Ikoyi is the home to the unique cuisine from co-founders, Chef Jeremy Chan and Restaurant Director Iré Hassan-Odukale. Together they have created a restaurant with strong bold menus that celebrate seasonality with a sense of drama.

One of the most exciting restaurants in the capital, Ikoyi’s cuisine is totally unique to themselves and arguably the most innovative in the city. Using the myriad of rich spice found throughout the region of West Africa as the origin for their dishes, the cuisine is a contrast of elegance and balance, married with the fearless enjoyment of the taste and flavours of the season.